Dinner (Entree)
Create Your Own Menu - Please select two dishes from each course for alternate servings and we will cost your selection accordingly.
Entrées
Soup of the Day
- Creamy Potato & Leek
- French Onion
- Pea & Ham
- Hearty Minestrone
- Cream of Broccoli
- Traditional Rich Tomato
- Country Beef & Vegetable
- Cream of Chicken & Corn
- Seafood Chowder
- Goulash
- Fresh Pumpkin with Coriander, Honey or Carraway
Entrées
- Chicken Liver Pate with Pistachios & Prosciutto
- Fillet of Smoked Trout, served with Dill & Sour Cream Dressing
- Pork & Veal Terrine with Smokey Tomato Chutney
- Combination Satay Skewer with Turmeric Rice & Coriander
- Poached Chicken Breast with Melon Mint Chilli Salsa
- Chargrilled Prawns with Avocado Stack & Spiced Basil Dressing
- Peppered Prawn & Calamari on a Cucumber Salsa
- Cajun Style Prawns served in a Crisp Crêpe Tuile with Cucumber Relish
- Lamb Cutlets with Pesto & Oven Dried Italian Tomatoes
- Mediterranean Antipasto Plate
- Smoked Salmon Timbale with a Chilli Lime Rouille
- Seafood Vol-au-vent
- Grilled Warm Calamari Salad
- Warm Asian Duck Noodle Salad
- Scallop & Baby Rocket Salad with Warm Chilli Jus
- Crusty Pillow - Eggplant, Mushroom & Spinach wrapped in Filo Pastry with Tomato Coulis
- Fettuccini Carbonara, Creamy Sauce with Ham, Mushroom & Garlic
- Fettuccini Amatricianna, Bacon, Onion & Chilli Tomato Sauce
- Spaghetti Napoletana, Rich Tomato & Basil Sauce, seasoned & topped with Parmesan Cheese