Buffet Menus
Your selection from the Buffet Menu will be priced according to the number of dishes you choose. Our Functions Coordinator and Executive Chef will assist you in building the perfect menu if you require.
Entrées
- Soup of the Day
- Mediterranean Antipasto Plate
- Half Dozen Oysters with Homemade Cocktail Sauce & Lemon
- Seafood Sampler (Assortment of Chilled Seafood)
- Greek Salad with Spiced Lamb
- Chicken & Mushroom Vol-au-vent
- Thai Fish Cakes with Sweet Chilli Coriander Glaze
- Grilled Herb Chipolatas with Fresh Tomato Chutney
Mains
- Red or Green Thai Chicken Curry
- Cajun Style Chicken
- Herb Crusted Rare Roast Beef with Horseradish Sauce
- Seared Veal Cutlet with Light Demi & Rich Tomato Chutney
- Roasted Pork Loin with Apple Cranberry Jus
- Oven Roasted Turkey with Cranberry Sauce
- Roast Chicken with Baked Vegetables & Traditional Gravy
- Slow Roasted Salmon with Tomato Chive Hollandaise
- Cascade of Fresh Seafoods
- Baked Virginia Leg Ham with Fresh Pineapple
- Chicken Mexican
Vegetarian
- Herb & Potato Frittata
- Eggplant & Tofu Stack
- Risotto Stuffed Pumpkin
- Marinated Tofu & Stir Fry Vegetables
- Vegetarian Quiche
- Penne with Ricotta, Roast Pumpkin & Tomato
- Herb Polenta with Tomato & Mushroom Sauce
Salads
- Cajun Chicken Caesar Salad with Shaved Parmesan & Crisp Prosciutto
- Spiced Lamb Backstrap with Seeded Potato Salad
- Tossed Green Salad
- Rocket & Blue Cheese Pasta Salad
- Basil & Tomato Salad
Crusty Bread Rolls, your choice from the Dessert Menu, Tea, Coffee & After Dinner Mints are included.